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(TGS2019503263)
Training Provider
FOOD SAFETY COURSE LEVEL 1
Mode of Training - Classroom
Full Course Fee: $140
With Enhanced Funding (70%): $42
With Normal Funding (50%): $70
9.30am - 6 pm (1 Day)
Venue | Dates |
|---|---|
Clarke Quay (Near MRT) | 30 Jan (Mandarin) |
Clarke Quay (Near MRT) | 11 Jan (Mandarin) |
Clarke Quay (Near MRT) | 19 Jan (English) |
Clarke Quay (Near MRT) | 17 Jan (English) |
Clarke Quay (Near MRT) | 16 Jan (Mandarin) |
Clarke Quay (Near MRT) | 18 Jan (Mandarin) |
Clarke Quay (Near MRT) | 26 Jan (English) |
Clarke Quay (Near MRT) | 03 Jan (English) |
Clarke Quay (Near MRT) | 05 Jan (English) |
Clarke Quay (Near MRT) | 10 Jan(English) |
Clarke Quay (Near MRT) | 12 Jan (English) |
Clarke Quay (Near MRT) | 04 Jan (Mandarin) |
Clarke Quay (Near MRT) | 09 Jan (Mandarin) |
Clarke Quay (Near MRT) | 31 Jan (English) |
(TGS2019503265)
Training Provider
FOOD SAFETY COURSE LEVEL 1 (REFRESHER)
Mode of Training - Classroom
Full Course Fee: $75
With Enhanced Funding (70%): 22.50
With Normal Funding (50%): $37.50
9.30am - 2 pm (4.5 HOURS)
Venue | Dates |
|---|---|
Clarke Quay (Near Mrt) | 27 Jan (English) |
Clarke Quay (Near Mrt) | 16 Jan (Mandarin) |
Clarke Quay (Near Mrt) | 13 Jan (English) |
Clarke Quay (Near Mrt) | 06 Jan (Mandarin) |
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