Diploma in Pastry & Baking Arts
On completion of the course, learners should be able:
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To set-up a proper kitchen and equipment.
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To prepare and produce a range of Tarts and Short-Crust Pastries.
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To prepare and produce a range of Choux Pastries.
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To prepare and produce a range of Yeast-raised Pastries.
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To evaluate and improve the quality of Basic Cake.
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To evaluate and improve the quality of Advanced Cakes.
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To evaluate and improve the quality of Basic Breads.
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To evaluate and improve the quality of Café Style Bread.
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To evaluate and improve the quality of Basic Dim Sum.
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To evaluate and improve the quality of Advanced Peranakan Cuisines.
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To evaluate and improve the quality of cookies and brewing specialty coffee.
Full-time 4 months, The maximum candidature period is 12 months
Diploma in Patisserie and Baking
On completion of the course, learners should be able:
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To set up the kitchen and get ready the equipment, ingredients and pre-mix.
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To design, prepare and bake a variety of breads such as basic, artisan and decorative breads.
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To design, prepare and bake a variety of pastries, such as short-crust, choux and puffs pastries.
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To design, prepare and bake a variety of cakes, such as basic, advanced and decorative cakes.
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To design, prepare and bake a variety of quick bakes such as cookies, muffins, scones and macarons.
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To design and prepare a wide range of hot and cold Asian desserts, including Chinese dim sum.
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To display soft skills such as communication, creativity, teamwork and work ethic.
Full-time 12 months (6 months classroom + 6 months industrial attachment)
Diploma in Hospitality Management (Patisserie & Baking) (Chinese)
On completion of the course, learners should be able:
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To demonstrate basic knowledge and understanding of hospitality management.
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To design and produce basic breads, cakes and pastries.
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To perform basic hospitality and food & beverage functions.
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To display soft skills such as communication, creativity, teamwork and work ethic.
12 months full-time: 6 months classroom + 6 months industry attachment
Diploma in Hospitality (Café Operations) (Chinese)
On completion of the course, learners should be able:
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To demonstrate basic knowledge and understanding of business and management.
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To execute basic duties in a full-fledged modern cafe.
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To perform basic hospitality and food & beverage functions.
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To display soft skills such as communication, creativity, teamwork and work ethic.
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To progress to a relevant bachelor’s degree.
9 months of study + 6 months of industrial attachment
Diploma in Retail and Supply Chain Management
On completion of the course, learners should be able:
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To describe the basic theories, principles and concepts of supply chain management and logistics.
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To describe the basic theories, principles and concepts of retail and electronic commerce.
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To perform basic operations in supply chain management, logistics, retail and electronic commerce.
Full-time: 6 months study + 6 months industrial attachment. The maximum candidature period is 24 months
Diploma in Hospitality and Tourism Managment
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Electives (select only one):
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Introduction to Study Skills
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English for Hospitality and Tourism
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Introduction to Hospitality and Tourism
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Food and Beverage Operation
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Accommodation Operation
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Service Excellence
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Industrial Attachment
Full-Time: 8 months* + 6 months of Industrial Attachment
* may be completed in 6 months (full-time) or 8 months (part-time) depending on English proficiency.
Diploma in Hospitality Management (Patisserie & Baking)
On completion of the course, learners should be able:
-
To demonstrate basic knowledge and understanding of hospitality management.
-
To design and produce basic breads, cakes and pastries.
-
To perform basic hospitality and food & beverage functions.
-
To display soft skills such as communication, creativity, teamwork and work ethic.
12 months full-time (6 months classroom + 6 months industry attachment).
​Diploma in Hospitality (Café Operations)
On completion of the course, learners should be able:
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To demonstrate basic knowledge and understanding of business and management.
-
To execute basic duties in a full-fledged modern cafe.
-
To perform basic hospitality and food & beverage functions.
-
To display soft skills such as communication, creativity, teamwork and work ethic.
-
To progress to a relevant bachelor’s degree.
12 months full-time (6 months classroom + 6 months industry attachment).
Diploma in Business & Technology
On completion of the course, learners should be able:
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To describe the basic theories, principles and concepts of business.
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To describe the basic theories, principles and concepts of technology.
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To perform basic operations in business, marketing, communication, electronic commerce and information technology.
