Baking Industry Training College
(TGS2018500753)
Training Provider
.jpg)
4 Days - MAKE BASIC BREAD
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 7pm (Day 1-3) 9am - 6pm (Day 4)
Location | Date |
|---|---|
Tai Seng | 11,12,18,19 Feb |
Tai Seng | 1,2,8,9 Feb |
Havelock | Jan 6,13,27 Feb 3 |
Bukit Merah | Jan 7,8,14,15 |
Bukit Merah | Jan 4,11,18 25 |
Bukit Merah | Dec 5 ,12 19 Jan 9 |
Tai Seng | Dec 22,23,29,30 |
Havelock | Dec 6 ,13,20,27 |
Bukit Merah | Dec 27, Jan 3,10,17 |
ASK Training Pte Ltd
(201016621D)
Training Provider
Baking Industry Training College
(TGS2018502621)
Training Provider
4 Days - MAKE CAFE STYLE BREAD
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 6pm
Venue | Dates |
|---|---|
Bukit Merah | DEC 29 JAN 5,12,19 |
Havelock | DEC 19, 20, 21, 22 |
Tai Seng | 3,4,10.11 Jan |
Bukit Merah | 11,18,25JAN,1 FEB |
Baking Industry Training College
(TGS2018502633)
Training Provider
4 Days - BAKE ARTISAN & DECORATIVE BREAD
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 15,16,22,23 Feb |
Tai Seng | 15,16,22,23 Feb |
Tai Seng | 28,29 Jan,4,5 Feb |
Havelock | 4,11,18,25 JAN |
Bukit Merah | 8,15,29 JAN 5 FEB |
Bukit Merah | 3,10,17,31 JAN |
Bukit Merah | DEC 29,30 JAN 5,6 |
Baking Industry Training College
TGS2018500754
Training Provider
4 Days - MAKE BASIC CAKES
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 7pm (Day 1-3) 9am - 6pm (Day 4)
Title | Dates |
|---|---|
Tai Seng | 9,10,16,17 Jan |
Tai Seng | 7,8,14,15 Jan |
Havelock | 7,14,28, JAN 4 FEB |
Bukit Merah | 7,8,14,15 JAN |
Bukit Merah | 3,10,17,31 JAN |
Baking Industry Training College
TGS2018502625
Training Provider
4 Days - PREPARE ADVANCED CAKES
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 6pm
Title | Dates |
|---|---|
Havelock | 5,12,19,26 JAN |
Bukit Merah | 7,8,14,15 JAN |
Bukit Merah | 4,11,18 25 JAN |
Baking Industry Training College
TGS2019503497
Training Provider
3 Days - MAKE CHOUX PASTRIES
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 24 Feb,2,3 Mar |
Havelock | 8,15,29 JAN |
Bukit Merah | 5,12,19 JAN |
Bukit Merah | 14,28, JAN 4 FEB |
Baking Industry Training College
TGS2019503479
Training Provider
3 Days - MAKE YEAST-RAISED PASTRIES
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.0
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 5,12,19 Jan |
Tai Seng | 21,27,28 Feb |
Tai Seng | 29 Jan,5,12 Feb |
Havelock | 3,10,17 JAN |
Bukit Merah | 8,15,29 JAN |
Bukit Merah | 6,13,27 JAN |
Baking Industry Training College
TGS2018500760
Training Provider
4 Days - MAKE TARTS AND SHORT-CRUST PASTRIES
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 7pm (Day 1-3) 9am - 6pm (Day 4)
Venue | Dates |
|---|---|
Tai Seng | 22,23 Feb,1,2 Mar |
Bukit Merah | 28 JAN, 4,11,18 FEB |
Bukit Merah | 12,19,26 JAN 2FEB |
Baking Industry Training College
(TGS2018500761)
Training Provider
3 Days - MAKE COOKIES
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 7pm (Day 1-2) 9am - 6:30pm (Day 3)
Venue | Dates |
|---|---|
Tai Seng | 7,8,14 Jan |
Havelock | 9,16,30 JAN |
Bukit Merah | 9,16,30 JAN |
Bukit Merah | 14,28, JAN 4 FEB |
Baking Industry Training College
(TGS2018502549)
Training Provider
3 Days - PREPARE BASIC DIMSUM DISHES
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 31 Jan,7,14 Feb |
Bukit Merah | 17,31 JAN 7 FEB_WSA |
Bukit Merah | 18,25JAN 1FEB_WSA |
Baking Industry Training College
(TGS2018502552)
Training Provider
3 Days - PREPARE DRY HEAT & MOIST HEAT ASIAN DESSERTS (INTERMEDIATE DIMSUM)
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 25 Feb, 4, 11 Mar |
Bukit Merah | 8,15,29 JAN_WSA |
Bukit Merah | 16,30 JAN 6 FEB_WSA |
Baking Industry Training College
(TGS2022014675)
Training Provider
3 Days - PREPARE ADVANCED DIMSUM DISHES
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 9,16,17 Jan |
Bukit Merah | 17,31 JAN 7 FEB_WSA |
Bukit Merah | 11,18,25 JAN_WSB |
Baking Industry Training College
(TGS2020504927)
Training Provider
3 Days - PREPARE BASIC PERANAKAN CUISINES
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 2,3,10 Feb |
Tai Seng | 19,26 Feb,5 Mar |
Bukit Merah | 7,14,28 JAN_WSB |
Bukit Merah | 16,30 JAN 6 FEB_WSB |
Baking Industry Training College
(TGS2020504989)
Training Provider
3 Days - PREPARE ADVANCED PERANAKAN CUISINES
Mode of Training - Classroom
Full Course Fee: $727.60
With Enhanced Funding (70%): $251.60
With Normal Funding (50%): $387.60
9am - 6pm
Venue | Dates |
|---|---|
Tai Seng | 9,16,17 Feb |
Tai Seng | 28 Jan,4,11 Feb |
Tai Seng | 11,12,18 Jan |
Bukit Merah | 8,15,29 JAN_WSB |
Bukit Merah | 27 JAN, 3,10 FEB_WSA |
Baking Industry Training College
(TGS2020504365)
Training Provider
3 Days - PREPARE BASIC CHINESE DESSERTS
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Bukit Merah | 6,13,27 JAN_WSB |
Bukit Merah | 19,26 JAN 2 FEB_WSA |
Baking Industry Training College
(TGS2020504748)
Training Provider
3 Days - PREPARE BASIC MALAY DESSERTS
Mode of Training - Classroom
Full Course Fee: $642.00
With Enhanced Funding (70%): $222.00
With Normal Funding (50%): $342.00
9am - 6pm
Venue | Dates |
|---|---|
Bukit Merah | 17,31 JAN 7 FEB_WSB |
Bukit Merah | 12,19,26JAN_WSB |
